The portfolio
Fourteen brands
Beer, cider, wine, spirits, vermouth, hard iced tea and soft drinks. Two we own outright, seven we hold the exclusive South African agency for, and the rest we distribute — and every one of them arrives on a single delivery.
Cape Brewing Co
Our own brewery, on the slopes of Paarl Mountain at Spice Route. Brewed to the German purity law on water from the mountain itself — and independent since day one.
- Lager4.8% · 24 IBU
- Lite Lager3.5% · 14 IBU
- Pale Ale4.5% · 35 IBU
- Pilsner5.0% · 32 IBU
- West Coast IPA6.0% · 55 IBU
- Amber Weiss5.2% · 11 IBU · 440ml
- Krystal Weiss4.5% · 16 IBU
- Raspberry Krystal Weiss4.5% · 16 IBU
- Milk Stout6.0% · 25 IBU
National Beer Trophy winners: Amber Weiss, Pale Ale, West Coast IPA and Milk Stout. The West Coast IPA also took Silver at the African Beer Cup 2024.
Trueman
Brewed and bottled in South Africa, on Paarl mountain spring water. A balanced, crisp lager that never compromises on body — true to its heritage and proud of its origin. From Mzansi, for Mzansi.
- Trueman Lager4.5% · 24 × 340ml
Diesel & Dust
Hand crafted from the finest malts and hops, with heart and soul poured into every batch. Built on hard work, genuine friendships, honesty and authenticity — and made for quenching the thirst at the end of a long day.
- Golden Lager4.5% · 20 IBU
- Lite Lager3.8% · 18 IBU
- Blonde Ale5.2% · 18 IBU
Rekorderlig
Born in Sweden nearly twenty years ago, made on spring water from Vimmerby with wild and exotic fruits. The name is Swedish for trustworthy and honest — hard to say, easy to remember. Gluten-free and vegan friendly, and the broadest range we carry.
- Strawberry & Lime4.5% · 330ml
- Wild Berries4.5% · 330ml
- Mango & Raspberry4.5% · 330ml
- Passionfruit4.5% · 330ml
- Peach & Raspberry4.5% · 340ml
- Strawberry & Lime, alcohol-free0.0% · 330ml
- Variety pack8 × 330ml
Every line is vegan friendly and gluten free.
Teazy
South Africa's first hard rooibos iced tea. Locally farmed rooibos blended with premium vodka, born in the Western Cape — caffeine-free, carbonated, and at 110 calories a lighter answer than a traditional cooler.
- Peach5% · 110 cal · 300ml
- Lemon5% · 110 cal · 300ml
- Wild Berry5% · 110 cal · 300ml
- Passion Fruit5% · 110 cal · 300ml
Bayab
Citrus-forward gin built on baobab, the superfruit of the Tree of Life. Botanicals sourced from seven African countries, steeped fourteen days and distilled in a copper pot still.
- Classic Dry — juniper, coriander, orange peel43% · 750ml
- African Rose — rose petals, grapefruit peel43% · 750ml
- Orange & Marula — orange peel, marula fruit43% · 750ml
- Palm & Pineapple — palm sap, pineapple43% · 750ml
B Corp certified. The distillery runs on 100% solar power, and Bayab funds programmes to prevent baobab extinction.
Vusa
Sugarcane vodka from KwaZulu-Natal, not grain like almost every other vodka on the shelf. Sugarcane distils cleaner, so it needs less distillation and less filtering — triple distilled through a copper pot still, then filtered once through activated charcoal.
- Classic — grassy, eucalyptus, soft vanilla40% · 750ml
- Madagascan Vanilla40% · 750ml
- Spicy Mango40% · 750ml
- Wild Berry & Hibiscus40% · 750ml
- Coffee, Cacao & Sea Salt40% · 750ml
Tecán
Born in Amsterdam, crafted in Mexico. Founded in 2021 by three friends who thought tequila deserved better than its reputation. The name fuses tequila and bacán — Latin American for effortless charm. 100% Blue Weber Agave, fermented four days, double distilled.
- Blanco — agave, citrus, black pepper43% · 750ml
- Reposado — eight months in white oak, butterscotch40% · 750ml
Galindo
Casa Galindo has made tequila in Los Altos de Jalisco for over a century — the labels carry the date 1915. One hundred per cent blue agave, grown in the highlands and twice distilled at Arandas. Five generations of the family, which is what the V on the Extra Añejo stands for.
- Reposado — rested, pale straw40% · 750ml
- Añejo — aged, deep amber40% · 750ml
- Extra Añejo — Galindo V, Reserva Privada40% · 750ml
Casa Galindo · Tradición Tequilera — the crest cast into the Extra Añejo decanter, above five stars for five generations. Its case is dated 1915 to 2015.
Sango
An African take on tequila, named for Shango, the god of thunder and lightning — a nod to the Mexican myth in which a lightning strike split the agave open and released the elixir of the gods. Additive-free, 100% wild African agave, made slowly in KwaZulu-Natal.
- Blanco — bell pepper, green chilli, a hint of chocolate40% · 750ml
- Reposado — roasted pepper, sundried tomato, lime, cumin40% · 750ml
Origen
Founded by a South African who went to Mexico twenty years ago and stayed. Established in 2016 and made in Oaxaca to methods passed down through generations — small batch, artisanal, and the smokiest thing we carry.
- Lágrima de Origen, Joven — smoked agave, fresh herbs43% · 750ml
Aframisia
A modern vermouth and a contemporary aperitif — light, bright and fresh rather than the bitter thing you are bracing for. The botanicals come from the Cape Floral Kingdom, and the hero is Artemisia Afra, African Wormwood.
- Amber — pelargonium, honeybush, naartjie18% · 750ml
- Red — Syrah, dark fruit, pepper, mint18% · 750ml
- White — Chenin Blanc, buchu, Cape brandy16.5% · 750ml
- Cape Amber Spritz4 × 250ml
Nora Vlok
A blanc de noir rosé from 100% Shiraz. Two hours on the skins for colour before pressing, fermented cool in stainless steel, then two months on its lees before bottling. Blush pink, strawberry and cranberry, with a rosewater note behind them.
- Nora Vlok Rosé750ml
Lo’Cal
Locally made fruit-blended soda, low in sugar and kilojoules. Zero fat, gluten free, no alcohol, and real fruit juice in every can — the one to reach for when a venue asks what to give the driver.
- Lime — lemon & lime18 cal · 300ml
- Berry — raspberry, strawberry, blackberry24 cal · 300ml
- Grapefruit27 cal · 300ml
- Orange — orange & lemon28 cal · 300ml
- Granadilla — granadilla, orange, lemon28 cal · 300ml